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Yellow Squash Saute

1 teaspoon olive oil
12 lb yellow squash, sliced into 1/4 inch slices
12 cup diced onion
1 green pepper, diced
1 tablespoon garlic powder
1 teaspoon oregano
1 teaspoon dried basil
salt and pepper


Coat frying pan or sauce pan with olive oil and heat to a medium-high heat. Add in onions, squash, and green pepper and saute until everything everything is lightly browned but still has some crispyness to it. About 8 minutes for me. Add in seasonings and stir well. Let cook for an additional minute and serve.

Source: www.food.com