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1928 Award Winning Gold Cake
Ingredients:

2 cups sifted cake flour
3 teaspoons baking powder
12 cup butter, softened
1 cup sugar
3 egg yolks, beaten till thick and lemon-colored
34 cup milk
1 teaspoon vanilla or 12 teaspoon orange extract

Instruction:

Sift your flour, and then measure, and then add the baking powder, and sift the flour and powder together three times. Cream the butter well; slowly add the sugar, and cream till the mixture is light and fluffy. Add the beaten egg yolks, mixing well. Alternated adding the flour mixture with the milk, a little at a time, beating well after each addition. When the batter is smooth, add the flavoring and beat well. Pour the finished batter into a well greased 8-inch square baking pan. Bake at 350 degrees for 50 to 60 minutes.

Source: www.food.com