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City of Portland
Mini Cheeseburger Puffs

1 pound ground chuck
2 teaspoons steak seasoning
1 teaspoon Paula Deen's Silly Salt*
Freshly ground black pepper
1/2 Vidalia onion, minced
1 package puff pastry sheets
20 (1-inch) slices Cheddar


Preheat oven to 350 degrees F. Combine the first 5 ingredients. Hand-form patty to 1/4 normal burger size, about 2-inches in diameter. In a grooved black skillet, cook burgers to medium. Turn once. Do not overcook. Roll out thawed puff pastry. Cut 10 (6-inch) even panels. Place burger in center of square and top with 2 slices of cheese. Fold edges up and twist on top. Bake 20 to 25 minutes and serve warm. * Paula Deen Silly Salt is a blend of salt, dehydrated onion and garlic, spices, soybean oil, and lemon flavor. Cook's Notes: -Try serving with bacon or tomatoes. -Havarti and ground pepper boursin cheeses are good substitutes for cheddar.

Source: www.foodnetwork.com