1 (12 ounce) package refrigerated sugar cookie dough (miniature cookie size)
8 ounces mascarpone cheese
12 cup confectioners' sugar
Prepare sugar cookies as directed on the package and cool. Mix mascarpone with confectioner's sugar. Place the cheese mixture in a pastry bag and pipe through a star tip onto the cookie. *. Remove stem from strawberry and slice in half. Place one half of a strawberry on each cookie. You can use a single raspberry or blackberry instead of strawberries if you prefer. * You can carefully spoon the cheese mixture on the cookie if you don't have a pastry bag.