3 lbs chicken wings
1 (2 ounce) bottle Tabasco sauce (or your preferred bottled hot sauce)
12 cup butter or 12 cup margarine
2 teaspoons barbecue sauce
cooking oil (for deep frying)
Cut wings into pieces discarding tips. Wash and pat dry with paper towels. Pre-heat cooking oil to 350 degrees. Slowly add 1/2 of the wing pieces to hot oil; fry until golden brown. In the meantime, in a large pan, melt the butter on a very low heat. Add bottled hot sauce and BBQ sauce. Keep sauce warm. Add the cooked wings to the sauce. Stir to coat.