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Cheesy Dip/Fondue

8 ounces cheddar cheese, shredded (2 cups)
6 ounces cream cheese, softened
1 12 cups light sour cream
5 ounces ham, diced (1 cup)
1 teaspoon onion powder
1 teaspoon Worcestershire sauce


Preheat oven to 350. Combine cheeses and sour cream in a large bowl, mix until evenly distributed. Stir in remaining ingredients. Place in a 1 1/2 quart baking dish. (Can also be baked in a hollowed out loaf of Hawaiian bread or sourdough; keep removed scraps for serving with dip. ). Bake, uncovered, for 45 minutes to 1 hour, stirring occasionally. (Instead of baking, this can be microwaved for 1 minute at a time, stirring after each minute, until the cheeses are melted. ). Serve with your favorite bread or crackers.

Source: www.food.com