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La Rosa
Ingredients:

Ice
1 1/2 ounces blanco tequila
1/2 ounce creme de mure (blackberry liqueur)
3/4 ounce chilled strong-brewed hibiscus tea
1/2 ounce fresh lime juice
3/4 teaspoon agave nectar mixed with 3/4 teaspoon water
1 thin lime wheel, for garnish

Instruction:

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Double strain into a chilled coupe and garnish with the lime wheel.

Source: www.foodandwine.com