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Bean, Bacon, and Blue Cheese Dip

14 cup chopped onion
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme or 14 teaspoon dried thyme
14 teaspoon salt
14 teaspoon fresh ground black pepper
1 (15 ounce) can navy beans, drained
1 garlic clove, chopped
2 ounces crumbled blue cheese or 12 cup blue cheese
3 slices cooked bacon, drained and crumbled


Place first 7 ingredients in a blender or food processor and process until smooth. In a small bowl, combine bean mixture, cheese, and bacon.

Source: www.food.com