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Low- Fat Apricot Dessert Quesadillas

12 cup light cream cheese or 12 cup fat free cream cheese
1 tablespoon sugar
12 teaspoon lemon zest, grated
1 teaspoon fresh lemon juice
4 (6 inch) fat free tortillas
4 medium apricots, sliced into wedges (strawberries would be GREAT!) or 4 medium fruit (strawberries would be GREAT!)
zero-cal cooking spray
1 tablespoon powdered sugar


Stir cream cheese, granulated sugar, zest and juice together in a medium bowl. Spread mixture on 1/2 of each tortilla, layer with fruit and fold in half. Coat a 12-in skillet with cooking spray. Arrange two folded tortillas in skillet; saute over med heat till golden, flipping once, about 4 to 5 minutes on 1st side and 1 to 2 on the other. Remove from pan, cover to keep warm. Cut each tortilla in half to form wedges and dust powdered sugar on top.

Source: www.food.com