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Pesto-Olive Chicken
Ingredients:

4 boneless skinless chicken breast halves (6 oz. each)
12 cup prepared pesto sauce
2 (4 1/2 ounce) jars mushrooms, drained
1 (4 1/2 ounce) canchopped ripe olives
1 cup shredded provolone cheese

Instruction:

Bake uncovered at 400 degrees for 15 make 1-2 minutes longer or until cheese is melted and chicken juices run clear.

Source: www.food.com