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Crunchy Exploding Snack Beans/Spicy Chili Variation

15 ounces kidney beans
1 tablespoon olive oil
12 teaspoon chili powder
12 teaspoon cumin
12 teaspoon garlic powder
salt, to taste
pepper, to taste


Preheat oven to 375. Rinse beans in a colander, and drain extremely well. In a bowl, mix beans with oil and seasonings. Transfer beans to a rimmed baking pan lined with parchment paper and arrange in a single layer. Roast for about an hour, stirring gently every 10 to 15 minutes. They will burst open (explode) as they dry. The beans are done when they are crunchy. Feel free to adapt to your favorite seasonings.

Source: www.food.com