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Chocolate Mug Cake - Gluten Free

2 tablespoons rice flour
2 tablespoons tapioca flour
14 teaspoon guar gum (optional, I have made it without and it's fine) (optional) or 14 teaspoon xanthan gum (optional, I have made it without and it's fine) (optional)
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk or 3 tablespoons soymilk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
3 drops vanilla essence (optional)


Required:. 1 large coffee mug. Add dry ingredients to mug and mix well. Add egg, mix thoroughly. Add milk and oil, mix again. Add chocolate chips and vanilla, mix. Cook for 3 to 3 1/2 minutes in the microwave. Cake will rise over the top of the mug! This may serve 2 as a dessert depending on your appetite. Variation: In the bottom of another mug place 2 Tablespoons of jam. Mix the cake up and pour over the jam. When cooked, tip out for a chocolate dessert with jam sauce topping. Second variation: Make as for jam variation but leave out cocoa replacing it with same amount of rice flour. Add grated orange rind to mixture.

Source: www.food.com