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City of Portland
Praline Cheesecake

1 cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter, melted
3 (8 ounce) packages cream cheese, softened
1 14 cups brown sugar
3 eggs
1 cup chopped pecans
2 tablespoons flour
1 12 teaspoons vanilla
12 cup brown sugar
14 cup butter


Mix crumbs, sugar and butter. Press into 9in springform pan. Beat cream cheese, and brown sugar until smooth. Add eggs one at a time, mix well. Stir in pecans, flour, and vanilla. Bake at 350* for 55 minutes or until set. Cool to room temp. Cover and chill. Mix brown sugar and butter over low heat. Cook and stir for 4 minutes. Pour warm topping over chilled cake.

Source: www.food.com