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Praline Cheesecake
Ingredients:

1 cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter, melted
3 (8 ounce) packages cream cheese, softened
1 14 cups brown sugar
3 eggs
1 cup chopped pecans
2 tablespoons flour
1 12 teaspoons vanilla
12 cup brown sugar
14 cup butter

Instruction:

Mix crumbs, sugar and butter. Press into 9in springform pan. Beat cream cheese, and brown sugar until smooth. Add eggs one at a time, mix well. Stir in pecans, flour, and vanilla. Bake at 350* for 55 minutes or until set. Cool to room temp. Cover and chill. Mix brown sugar and butter over low heat. Cook and stir for 4 minutes. Pour warm topping over chilled cake.

Source: www.food.com