≡   Categories
Black and White Bean Chicken Chili

1 can (28 oz.) diced tomatoes, undrained
1 lb. boneless skinless chicken breasts, cooked, cut into bite-size pieces
1 can (15 oz.) black beans, rinsed
1 can (15 oz.) cannellini beans, rinsed
1 cup KRAFT Original Barbecue Sauce
1 onion, chopped
1 tsp. chili powder
1 tsp. ground cumin


Combine ingredients in large saucepan. Bring to boil on medium-high heat; simmer on medium-low heat 10 min. or until heated through, stirring occasionally.

Source: www.kraftrecipes.com