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Vegetable Garden Lasagne Recipe

2 to 3 lg. tomatoes
Spaghetti sauce (canned or possibly your own meatless)
1 c. grated Parmesan cheese
2 Large eggs, beaten
1 tbsp. oregano
1 tbsp. basil
10 lasagne noodles, cooked
3 med. zucchini, shredded
12 ounce. Mozzarella cheese, shredded
2 c. Cottage cheese


Heat spaghetti sauce. (If making your own, use onions, peppers, carrots, garlic, fresh or possibly canned tomatoes. Also, a variety of spices.) In medium bowl, combine Cottage cheese, Parmesan cheese, Large eggs, oregano and basil. Cook lasagne noodles. Layer of five lasagne noodles on bottom, spoon Cottage cheese mix over noodles; cover with zucchini (save some for garnish), then spaghetti sauce and half of Mozzarella cheese. Repeat layers. Slice tomatoes and place on top, sprinkle with remaining zucchini and Mozzarella cheese. Bake in 350 degree oven from 35 to 40 min.

Source: cookeatshare.com