≡   Categories
Crunchy Layered Tex-Mex Taco Salad

1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. TACO BELL Taco Seasoning Mix
1 can (15 oz.) black beans, rinsed
6 cups coarsely chopped iceberg lettuce
1/2 cup sliced red onions
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1 cup grape tomatoes, halved
1/2 cup guacamole
1 cup bite-size tortilla chips


Mix first 3 ingredients until blended. Layer beans, lettuce, onions, cheese and tomatoes in large bowl. Spread mayo mixture over salad. Refrigerate 2 hours. Spoon guacamole over salad just before serving. Top with chips.

Source: www.kraftrecipes.com