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Creamy Chicken Ramen Noodles for 2

1 (3 ounce) package chicken-flavored ramen noodles
2 cups water
2 tablespoons butter
12 cup milk
1 cup cooked chicken breast, cut into bite sized pieces
12 cup frozen broccoli florets, thawed


Bring water to boil in small saucepan. Add dry noodles and flavor packet (optional) and cook until tender. Drain noodles. Meanwhile, in a large saucepan, Add ingredients butter to broccoli. Heat on low until combined and chicken and broccoli are heated through. Add noodles and stir together until noodles are coated. Season with salt and pepper if seasoning packet is not used.

Source: www.food.com