2 bananas, sliced
14 cup organic coconut milk (pretty thick consistency)
4 tablespoons maple syrup (or to taste) or 4 tablespoons local liquid honey (or to taste)
ground cinnamon (optional)
Separate sliced bananas into two bowls. Make sure to shake the coconut milk can before opening. Pour coconut milk over the fruit. Drizzle with half the maple syrup or honey onto each serving. Chill if wished. Enjoy!