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Orange-Pineapple Cake

1 yellow cake mix
34 cup oil
4 eggs
1 (11 ounce) can mandarin oranges, with juices
1 (20 ounce) can crushed pineapple
1 (3 1/2 ounce) box instant vanilla pudding
1 (8 ounce) container Cool Whip


Cake: Grease and flour 3 8 inch round cake pans. Mix cake mix, oil, eggs,& Mandarin oranges including juices. Pour in to prepared pans. Bake at 350 for 30 minutes (check with tooth pick) or until tooth pick is clean. Do not over cook layers. Icing: Drain Pinapple and save juice. Mix Cool Whip,instant pudding, and pineapple in large mixing bowl. Spoon pineapple juice over each layer before icing. Spread icing over each layer and ice cake.

Source: www.food.com