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Omani Fish Curry

2 red onions, chopped
3 red chilies, chopped
2 cm fresh ginger, peeled and chopped
8 garlic cloves, peeled and halved
14 cup vegetable oil
6 cardamom pods
8 cloves
2 cinnamon sticks
1 teaspoon black peppercorns
1 tablespoon ground cumin
2 teaspoons ground coriander
12 teaspoon turmeric
400 ml coconut milk
1 teaspoon brown sugar
1 12 kg fish, cut into bite-size pieces
sea salt
2 -3 tablespoons lime juice


Process onion, chilies, ginger and garlic to a paste. Heat oil in wok, stir fry paste until fragrant. Add dried spices and cook further 2 minutes. Add coconut milk, sugar and 1/2 cup water and simmer 30 minutes. You can prepare this far and add fish at the last minute and/or steamed vegetables. Add fish, cover and simmer for 5-8 minutes until fish cooked. Lastly add lime juice and season with salt.

Source: www.food.com