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Crunchy Parsnip Ribbons
Ingredients:

600 g parsnips
100 g unsalted butter, melted
12 cup brown sugar
sea salt

Instruction:

Preheat oven to 200 C. Use a vegetable peeler to cut parsnips into long strips. Place on lined baking tray. Toss with butter, sugar and salt. Roast for 10 minutes and toss. Roast for another 8 - 10 minutes or till golden and crispy.

Source: www.food.com