≡   Categories
Ашберн
Empty
Roasted Balsamic Beets
Ingredients:

4 whole Medium Beets
1 Tablespoon Balsamic Vinegar
2 Tablespoons Olive Oil
1/2 teaspoons Celtic Sea Salt

Instruction:

Wash beets, scrubbing well to remove any dirt. Cut beets into 4 to 6 wedges. Place beets in a 3-quart pyrex baking dish. Drizzle vinegar, oil and salt on top of beets. Cook at 375 degrees F for one hour (covered), then 15 minutes (uncovered), until almost fork tender. Serve.

Source: tastykitchen.com