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Greek Traditional Fruit Sweets

2 lbs of any fruit, you like
2 lbs sugar
1 glass water
2 teaspoons vanilla extract
1 teaspoon lemon juice


Clean and pit fruits. From oranges, lemons etc you keep only the skin. Bring sugar and water to a boil for 7-8 minutes until syrup is somewhat thick.Add fruits ,add lemon juice simmer until syrup is thick and fruits are somewhat soft,let cool, put in a jar and turn upside down for 24 hours.

Source: www.food.com