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Crock Pot Pork Roast With Gravy Recipe

4 to 5 lbs. loin end roast
1 clove garlic, sliced
2 med. onions, sliced
1 bay leaf
1 whole clove
1 c. warm water
2 tbsp. Worcestershire sauce


Rub roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic. In crock pot put 1 sliced onion on bottom. Add in roast then remaining onion and other ingredients. Cover and cook 1 hour on high. Turn to low and cook 9 to 10 hrs or until done. GRAVY: Remove roast, onions, clove and bay leaf. In a separate bowl, blend 2 Tbsp. cool water with 2 Tbsp. cornstarch to create smooth paste. Set crockpot on high and pour in paste. Stir well and let come to a boil (10 to 15 min) until thickened.

Source: cookeatshare.com