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Greek Marinated Sea Bream
Ingredients:

1 34 lbs sea bream
100 ml lemon juice
1 teaspoon salt
1 teaspoon sugar
3 teaspoons chopped spring onions
1 small red chili pepper
100 ml olive oil

Instruction:

Cut the sea bream into very thin slices and marinate with the salt, sugar, lemon juice, chili and spring onions for about 10 minutes. Place the sea bream on a plate, sprinkle with fresh spring onions and olive oil. Serve.

Source: www.food.com