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Shrimp with Roasted Garlic Alfredo Sauce

1/2 lb. (225 g) fettuccine, uncooked
1 Tbsp. extra virgin olive oil
1 lb. (450 g) uncooked large shrimp, peeled, deveined
1/3 cup dry white wine
1 jar (410 mL) Classico Alfredo di Sorrento Alfredo & Roasted Garlic Pasta Sauce
1/2 cup frozen peas
1/2 cup blanched chopped asparagus
1/4 cup chopped fresh basil


Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large skillet on medium-high heat. Add shrimp; cook 2 to 3 min. or just until shrimp turn pink, stirring frequently. Add wine; cook 2 min., stirring frequently. Stir in pasta sauce, peas and asparagus; cook 3 to 5 min. or until heated through, stirring occasionally and adding basil for the last 30 sec. Drain pasta. Serve topped with pasta sauce mixture.

Source: www.kraftrecipes.com