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Peanut Butter Crunch Cookies

2 12 cups all-purpose flour
2 teaspoons baking soda
12 teaspoon salt
1 cup butter, softened
34 cup chunky peanut butter
1 cup packed light brown sugar
12 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups nestle Crunch bars, pieces


PREHEAT oven to 350F COMBINE flour, baking soda and salt in large bowl. BEAT butter, peanut butter, brown sugar and granulated sugar in large mixer bowl until creamy. Beat in eggs and vanilla extract. Gradually beat in flour mixture. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Source: www.food.com