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Best Ever Hot Cocoa Mix
Ingredients:

3 cups nonfat dry milk powder
2 cups confectioners' sugar
1 12 cups Dutch-processed cocoa powder
1 12 cups white chocolate chips
14 teaspoon salt

Instruction:

Combine ingredients in large bowl. Working in two batches, pulse ingredients in food processor until chocolate is finely ground. Store in airtight container for up to 3 months. Too make hot cocoa, stir 1/3 cup of the mix into 1 cup of hot (not boiling) milk. Top with whipped cream or mini marshmallows and a little chocolate powder. I sometimes use cinnamon or nutmeg powder, instead. A little brandy and a crackling fire make for a real treat!

Source: www.food.com