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Carrot Brownies
Ingredients:

12 cup butter
1 12 cups light brown sugar
2 eggs
2 cups flour
2 teaspoons baking powder
12 teaspoon salt
2 cups finely grated carrots
34 cup chopped walnuts

Instruction:

Preheat oven to 350. In a saucepan, melt butter; add sugar and stir till well blended; remove from heat and beat in eggs. Beat in all remaining ingredients except nuts. Pour mixture into two 8"x8"x2" baking pans that have been sprayer with cooking spray such as Pam. Sprinkle chopped walnuts over mixture in each pan. Bake for 30 minutes. When cool, cut each pan into 9 squares.

Source: www.food.com