2 cups Candy Corn
15 ounces, weight Creamy Peanut Butter (not Natural)
12 ounces, weight Dark Cocoa Candy Melts
Put candy corn in a medium-sized microwave safe glass bowl. Melt candy corn in a microwave for 1 minute. Mix and repeat for 15 second intervals until the candy is melted. With a silicone spatula, mix in peanut butter. Place in the refrigerator for two hours. Scoop mixture out with a tablespoon, and roll into balls. Line a baking sheet with parchment or wax paper. In a small microwave safe glass bowl, melt candy melts in a microwave for 1 minute. Mix and repeat for 15 second intervals until the candy is melted. Toss balls into the chocolate one at a time, shaking any excess chocolate off as you remove them on top of the tines of a fork. Place balls onto parchment or wax paper, and sprinkle with nonpareils.