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Greek Salad Wrap

1 whole Large Tortilla Shell (I Used Udi's Gluten Free)
2 Tablespoons Goat Cheese
2 Tablespoons Feta
1/4 cups Sliced Baby Bella Mushrooms
1 Tablespoon Chopped Green Onions
1/4 cups Roasted Red Pepper
1/2 cups Baby Spinach
1/4 cups Sliced Cucumber
2 Tablespoons Sliced Olives


Heat a large skillet over medium heat. Lightly spray skillet. Place wrap in skillet. Lay the goat cheese, feta, sliced mushrooms, green onions, and roasted red peppers on the wrap. Let wrap cook 30 seconds to 1 minute or until wrap is lightly brown and the cheese has started to melt. Remove wrap from skillet and add spinach, cucumber, and olives. Wrap tightly and slice. This is excellent with a little hummus on the side!

Source: tastykitchen.com