8 ounces thin spaghetti
1 lb ground beef
1 teaspoon minced garlic
1 (26 ounce) can spaghetti sauce
2 cups finely shredded mild cheddar cheese
1 tablespoon oregano
Preheat oven to 350. Cook noodles in boiling water; drain. Meanwhile, brown ground beef and garlic over medium heat; drain. Combine browned ground beef, spaghetti sauce, and oregano. Spray a casserole dish with cooking spray. Place 1/3 of noodles in bottom of dish. Top with 1/3 of spaghetti sauce mixture, and 1/3 of cheese. Repeat twice, ending with cheddar cheese. Bake at 350 for 25-30 minutes.