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La Scala's Chopped Salad

13 cup vegetable oil
2 12 tablespoons red wine vinegar
1 teaspoon dry mustard or 34 teaspoon Dijon mustard
salt and pepper
1 head iceberg lettuce, rinsed and finely chopped
13 head romaine lettuce, rinsed and finely chopped
14 lb italian salami, julienned
1 cup shredded mozzarella cheese
1 (15 1/2 ounce) can garbanzo beans, rinsed and well-drained
chopped tomato (optional)
basil leaves, shredded (optional)


To make vinaigrette: combine oil, vinegar, mustard, and salt and pepper to taste; whisk until well blended. Set aside. In a large bowl, combine lettuces, salami, mozzarella, and garbanzo beans. Toss with vinaigrette to taste. Garnish with tomato and basil if desired.

Source: www.food.com