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Roast Carrots With a Twist

6 -8 carrots
1 teaspoon vegeta gourmet stock
14 teaspoon garlic powder
14 teaspoon ground cumin
1 tablespoon olive oil


Peel and chop the carrots into bite size pieces. Place carrots in a saucepan and cover with water. Add the stock, garlic powder and cumin and boil until tender. Reserve 3 tablespoons of stock water then drain the carrots. Place carrots in a roasting pan and coat with olive oil. Sprinkle with the reserved stock water. Cook at 450 fahrenheit/230 celsius for 30 minutes or until cooked to your liking.

Source: www.food.com