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Broccoli Casserole

2 (10 ounce) packagesfrozen broccoli stems, thawed and cooked and drained
1 (16 ounce) container sour cream
34 cup margarine, divided
10 Ritz crackers, crushed
6 ounces Velveeta cheese


Mix 1/2 cup margarine, Velveeta cheese, and sour cream in a medium saucepan. Cook over low to medium heat until melted. Spray a 13x9 pan with cooking spray. Place cooked broccoli in pan. Pour cheese mixture over broccoli. Mix crushed Ritz crackers and 1/4 cup margarine, melted, and sprinkle over broccoli. Bake at 325 degrees until brown and bubbling, about 20 minutes.

Source: www.food.com