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Lamb Chops au Gratin

8 lamb loin chops
12 ounce butter
1 onion, sliced
4 tablespoons beer
14 teaspoon dried mixed herbs
3 fluid ounces double cream
2 ounces sharp cheddar cheese, shredded and mixed with 2 tsp. snipped chives


Broil or grill the chops for 5-10 minutes on each side, depending on the thickness. Remove and keep warm. Melt the butter in a non-stick pan, add the onions and cook until soft. Add the beer and herbs and boil for 1 minute, stir in the cream and heat through. Remove from the heat, add the cheese and chives and stir until melted. Pour over the chops and serve immediately.

Source: www.food.com