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Spicy Sweet Grilled Shrimp

1 cup guava jelly or 1 cup apple jelly
2 garlic cloves, finely chopped
2 limes, juice of
1 tablespoon Worcestershire sauce
1 jalapeno pepper, seeded and finely chopped
14 teaspoon red pepper flakes
2 lbs shrimp, raw, large, peeled and deveined
14 teaspoon salt
10 bamboo skewers


Soak bamboo skewers in water for at least 30 minutes. In a small saucepan combine jelly, garlic, lime juice, Worcestershire, jalapeno and chilies. Cook over medium heat until jelly melts. Thread shrimp onto skewers, about 4 per skewer if using large shrimp. Brush both sides of shrimp with jelly mixture and place on a tray to marinate for 30 minutes. Preheat grill on high and sprinkle shrimp with salt on both sides. Grill shrimp for 3 minutes per side, brushing with marinade again before turning. Reduce time for smaller shrimp. Place remaining sauce in a serving dish for dipping. Prep time includes time to marinate but not to soak the skewers.

Source: www.food.com