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Momma's Macaroni Salad

1 lb elbow macaroni noodles
1/2 dozen eggs
1 large bell pepper
1 large purple onion
1 carrot
1 lb block sharp cheddar cheese
3 cup whipped salad dressing
1 cup granulated sugar
1 can sweetened condensed milk
1/2 cup cider vinegar


cook pasta according to directions on box drain pasta when it is cooked and rinse with cold water to cool pasta down hard boil eggs once eggs are boiled and cooled, peel eggs chop eggs,pepper,onion, and cheese into 1/4" pieces and add to pasta shred carrot and add to pasta in a separate bowl combine salad dressing, sugar, condensed milk, and cider vinegar, mix well. add dressing to pasta and mix well. refrigerate fit a few hrs before serving.

Source: cookpad.com