≡   Categories
Ашберн
Empty
Pirogi dough
Ingredients:

2 cup flour
1/2 cup warm milk
1 egg
2 tbsp sour cream
1 1/2 tsp salt

Instruction:

mix ingredients flatten dough moisten fingers to keep dough from sticking boil water before dropping in pirogi boil 4-5 mins after they rise to top

Source: cookpad.com