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Kris Kringle
Ingredients:

4 1/2 ounces medium-dry white wine (such as Liebfraumilch or a Gewurztraminer), well chilled
1/2 ounce kirsch, well chilled

Instruction:

Into a chilled white-wine glass, pour the white wine. Stir in the kirsch. Serve.

Source: www.epicurious.com