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Italian Herb Rolls
Ingredients:

7 -9 ounces water (I started with 8 oz. and ended up adding a little bit more)
1 teaspoon salt
1 12 teaspoons vegetable oil
3 cups bread flour
12 tablespoon dried parsley
2 teaspoons sugar
2 teaspoons dried onion flakes
1 teaspoon basil
12 teaspoon garlic powder
1 34 teaspoons yeast

Instruction:

Set bread machine on dough setting and let mix and rise once. Shape and form into rolls. Bake 25-30 min at 350F.

Source: www.food.com