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Crock Pot Chicken Dip

1 ounce monterey jack pepper cheese
1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) carton sour cream
4 ounces cream cheese
34 cup Velveeta cheese
1 small onion, chopped fine
garlic salt
2 (5 ounce) cans chicken breasts, drained
bagels or crackers or tortilla chips


Mix all ingredients into a small crock pot. Heat thoroughly 3-4 hours on high or 5-6 hours on low. Serve with bagels, crackers or tortilla chips.

Source: www.food.com