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Baked Pork Chops

3 tablespoons olive oil
4 boneless pork chops, about 1 inch thick
2 tablespoons brown sugar
1 teaspoon seasoning salt
14 teaspoon seasoned pepper
12 teaspoon dry mustard
12 teaspoon celery seed
12 teaspoon italian seasoning
1 -2 tablespoon lemon juice
2 (8 ounce) cans tomato sauce


Preheat oven to 350%. In large skillet, heat oil over medium-high heat. Brown chops about 4 minutes per side, remove to paper towels to drain. In a small bowl, combine brown sugar, salt, pepper, celery seed, and Italian seasoning. Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, then spread evenly with brown sugar mixture. Pour tomato sauce over all. Cover with foil & bake 30-40 minutes, to an internal temperature of 160 degrees.

Source: www.food.com