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Acadia's Mushroom Pepper Onion Stir Fry

1 teaspoon olive oil
1 sweet onion (medium)
2 tablespoons soy sauce
1 teaspoon Worcestershire sauce
12 cup chopped yellow bell pepper
12 cup chopped red bell pepper
12 cup chopped green bell pepper
1 -2 tablespoon butter
1 lb white button mushrooms
18 teaspoon garlic salt
fresh ground pepper


Chop up bell pepper (discard seeds) into bite sized pieces. Chop or slice onion. In wok or skillet over medium low heat add olive oil. Saute onion for 15 minutes or until translucent. Stir frequently. Add 1 tablespoon soy sauce and worcestershire sauce. Add bell pepper and saute for an additional 15 minutes or until bell pepper is tender. Remove onion & peppers from the heat and set aside. Add butter to wok or skillet and then mushrooms. Saute until tender about 15 minutes. Stir frequently. Add garlic salt & pepper. Add peppers & onion mixture back into the wok and mix with mushrooms. Add 1 tablespoon soy sauce stir until fluid coats peppers, mushrooms and onions.

Source: www.food.com