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Creamy Lemon Squares

20 Reduced Fat Nilla Wafers
1/2 c. flour
1/4 c. packed brown sugar
1/4 c. cold margarine
1 package Philadelphia Neufchatel Cheese
1 c. granulated sugar
2 eggs
2 tbsp. flour
3 tbsp. lemon zest
1/4 c. fresh lemon juice
1/4 tsp. Calmut Baking Powder
2 tsp. powdered sugar


Heat oven to 350 degrees F. Line 8-inch square pan with foil, with ends of foil extending over sides. Mix wafer crumbs, 1/2 cup flour, and brown sugar in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom of prepared pan. Bake 15 minutes. Meanwhile, beat Neufchatel and granulated sugar with mixer until well blended. Add eggs and 2 tablespoons flour; mix well. Blend in 1 tablespoon lemon zest, lemon juice, and baking powder; pour over crust. Bake 25 to 28 minutes or until center is set. Cool completely. Refrigerate 2 hours. Sprinkle with powdered sugar and remaining lemon zest just before serving.Each serving provides: 1g trans fat, 6%DV vitamin A, 2%DV vitamin C, 2%DV calcium, and 4%DV iron.

Source: www.delish.com