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Lemon Yogurt Muffins

2 cups all-purpose flour
1 teaspoon baking soda
14 cup sugar
2 eggs
14 cup of melted butter
1 teaspoon baking powder
14 teaspoon salt
2 tablespoons honey
1 14 cups plain yogurt, at room temperature
1 tablespoon of grated lemon, rind of
13 cup lemon juice
3 tablespoons water
13 cup sugar


Combine flour, baking powder, soda, and salt; set aside. In another bowl, combine sugar, honey, eggs, yogurt, butter, and grated lemon rind. Add the dry ingredients to the wet and mix. Spoon into greased muffin tins and bake at 375F for 15 minutes or until toothpick inserted in center comes out clean. To make syrup, combine ingredients in a saucepan. Boil for 1 minute. Drizzle the syrup over the warm muffins.

Source: www.food.com