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Chickpea Burgers
Ingredients:

1 cup breadcrumbs
12 garbanzo beans, precooked, mashed
12 cup raw potatoes, grated
1 Italian plum tomato, finely chopped
14 cup yellow onion, grated
4 slices vegetarian salami or 4 slices bologna, cut in tiny pieces
1 cup rolled oats
1 tablespoon vegan parmesan cheese
salt
12 teaspoon italian seasoning
14 teaspoon garlic granules
2 12 cups water (or juice from garbanzos)
2 tablespoons sunflower seeds (raw and ground)
14 teaspoon garlic powder (or to taste)
4 drops lemon juice (optional)

Instruction:

Mix all ingredients together well. Form patties or burgers. Grease a skillet with olive oil and cooking lecithin and cook the patties until golden brown. May serve as is, or with a tomato sauce or favorite gravy. www.ieasysite.com/Delicioso.

Source: www.food.com