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Wonton Soup With A Kick

8 cups chicken broth
3 tablespoons soy sauce
2 teaspoons sesame oil
2 teaspoons rice wine vinegar
2 teaspoons lemon juice
2 teaspoons minced garlic
1 1/2 teaspoons chile-garlic sauce (such as Sriracha)
salt to taste
8 cups water
20 wontons


Combine chicken broth, soy sauce, sesame oil, rice wine vinegar, lemon juice, garlic, chile-garlic sauce, and salt in a large pot over medium heat; bring to a simmer and cook until hot, about 10 minutes. While the broth simmers, bring water to a boil in a separate pot. Cook wontons in boiling water until heated through, about 5 minutes. Remove from water with a slotted spoon and add to the soup.

Source: allrecipes.com