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Cheddar Potato Strips

3 -4 large potatoes, cut into 1/2 inch strips
12 cup milk
1 tablespoon butter or 1 tablespoon margarine
salt and pepper
12 cup shredded cheddar cheese
1 tablespoon minced fresh parsley


In a greased 13x9x2-in baking dish, arrange potatoes in a single layer. Pour milk over potatoes, dot with butter and sprinkle with salt and pepper to taste. Cover and bake at 425 degrees for 30 minutes or until potatoes are tender. Sprinkle with cheese and parsley, return to the oven and bake uncovered additional 5 minutes or until cheese is just melted.

Source: www.food.com