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City of Portland
Grand Marnier Creme Brulee

6 large egg yolks
12 cup sugar
2 cups whipping cream
2 tablespoons Grand Marnier
1 teaspoon vanilla
14 cup brown sugar


Preheat oven 300 degrees. Whisk yolks and sugar until thick and pale yellow. Set aside. In saucepan, heat cream. Temper into yolks. Simmer on low, stirring constantly until thickened and coats spoon. Do not over heat. (170 degrees). Remove from heat and whisk in Grand Marnier and vanilla. Pour mixture into individual ramekins. Place ramekins in large baking dish. Pour water around ramekins until half way up sides. Bake 300 for 45 minutes. Remove ramekins from water bath and chill at least 3 hours or overnight. To serve: Sprinkle with brown sugar. Place under broiler until sugar starts to bubble and color.

Source: www.food.com